Ginger-Habanero Syrup

Nacional 27 · Chicago

Use this flavored syrup to make Spice & Ice cocktails.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 12 ounces

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  • 1 halved seeded habanero chile
  • 1 cup sugar
  • 1 cup water
  • 2 ounces fresh ginger, sliced

How to make this recipe

  1. In a small saucepan, combine the water, sugar, ginger and habanero. Bring to a boil over moderately high heat, stirring to dissolve the sugar, about 3 minutes. Let cool completely, then discard the habanero. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.

Contributed By

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