- SERVINGS: Makes 6 ounces
Use this syrup to make the Pomegranate-Ginger-Chile Nojito.
More Nonalcoholic Drinks
- 6 ounces Simple Syrup, heated
- 1 tablespoon plus 1 teaspoon chopped fresh ginger
- 1 halved and seeded habanero chile
- In a heatproof bowl, combine the hot Simple Syrup with the ginger and the habanero chile; let steep for 10 minutes. Strain into an airtight container and let cool completely. Refrigerate for up to 2 weeks.