Ginger-Habanero Syrup

Use this syrup to make the Pomegranate-Ginger-Chile Nojito.

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  • Servings: Makes 6 ounces

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  • 6 ounces Simple Syrup, heated
  • 1 tablespoon plus 1 teaspoon chopped fresh ginger
  • 1 halved and seeded habanero chile

How to make this recipe

  1. In a heatproof bowl, combine the hot Simple Syrup with the ginger and the habanero chile; let steep for 10 minutes. Strain into an airtight container and let cool completely. Refrigerate for up to 2 weeks.

Contributed By

457954 recipes/ginger-habanero-syrup-cocktails-2008 2013-12-06T23:28:10+00:00 Adam Seger fall|sauces-and-condiments|make-ahead Adam Seger,infused syrups,cocktail recipes,Nacional 27,flavored syrup,drink mixer recipes,ginger-habanero-syrup-cocktails-2008 457954

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