- 6 ounces Simple Syrup, heated
- 1 tablespoon plus 1 teaspoon chopped fresh ginger
- 1 halved and seeded habanero chile
- In a heatproof bowl, combine the hot Simple Syrup with the ginger and the habanero chile; let steep for 10 minutes. Strain into an airtight container and let cool completely. Refrigerate for up to 2 weeks.
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