Ginger-Habanero Syrup

Use this syrup to make the Pomegranate-Ginger-Chile Nojito.

Slideshow: More Nonalcoholic Drinks

  • Servings: Makes 6 ounces
KEY: Fall, Sauces & Condiments, Make Ahead

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Ingredients

  • 6 ounces Simple Syrup, heated
  • 1 tablespoon plus 1 teaspoon chopped fresh ginger
  • 1 halved and seeded habanero chile

How to make this recipe

  1. In a heatproof bowl, combine the hot Simple Syrup with the ginger and the habanero chile; let steep for 10 minutes. Strain into an airtight container and let cool completely. Refrigerate for up to 2 weeks.
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