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Ginger Gastrique

  • Total Time:
  • Servings: Makes about 8 ounces

Mixologist Jonny Raglin uses this gingery gastrique to make the Steve McQueen, a non-alcoholic twist on a classic cocktail, the Sidecar.

KEY: Nonalcoholic Drinks, Make Ahead

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Ingredients

  • 1/2 cup minced fresh ginger
  • 4 ounces apple cider vinegar
  • 2 ounces sherry vinegar
  • 2 ounces water
  • 1 cup sugar

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How to make this recipe

  1. In a small saucepan, bring ingredients to a boil. Stir in sugar and simmer for 20 minutes. Fine-strain into a heatproof jar. Let cool, and refrigerate for up to 2 weeks.
Contributed By Published April 2012

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