Ginger Gastrique
Mixologist Jonny Raglin uses this gingery gastrique to make the Steve McQueen, a non-alcoholic twist on a classic cocktail, the Sidecar.
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- Total Time:
- Servings: Makes about 8 ounces
Ingredients
- 1/2 cup minced fresh ginger
- 4 ounces apple cider vinegar
- 2 ounces sherry vinegar
- 2 ounces water
- 1 cup sugar
How to make this recipe
- In a small saucepan, bring ingredients to a boil. Stir in sugar and simmer for 20 minutes. Fine-strain into a heatproof jar. Let cool, and refrigerate for up to 2 weeks.
Contributed By
Jonny Raglin
Published
April 2012