Ginger, Edamame and Mushroom Stir Fry

Ginger really livens up this healthy vegetarian stir-fry, which incorporates nutty, mellow flavors from edamame and mushrooms.

Slideshow: Stir-Fry Recipes
  • Total Time:
  • Servings: 4

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, diced
  • 2 tablespoons minced fresh ginger
  • 1 1/2 cups (4 ounces) sliced mushrooms
  • 2 cups (8 ounces) shelled edamame
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 1/2 teaspoon sesame seed oil
  • Fresh cracked black pepper, to taste

How to make this recipe

  1. Heat a large skillet over medium heat. Add the oil, then add the onions and ginger. Cook until the onions are soft, about 2 minutes.
  2. Stir in the mushrooms and cook for 2 minutes, or until mushrooms are soft.
  3. Add the edamame, soy sauce, sake, and sesame seed oil. Stirring occasionally, cook for another 2 minutes, or until the edamame is heated through. Season with black pepper. Serve warm.
Contributed By Photo © Todd Porter & Diane Cu Published January 2013





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