© Todd Porter & Diane Cu
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4

Ginger really livens up this healthy vegetarian stir-fry, which incorporates nutty, mellow flavors from edamame and mushrooms. Slideshow: Stir-Fry Recipes

How to Make It

Step 1    

Heat a large skillet over medium heat. Add the oil, then add the onions and ginger. Cook until the onions are soft, about 2 minutes.

Step 2    

Stir in the mushrooms and cook for 2 minutes, or until mushrooms are soft.

Step 3    

Add the edamame, soy sauce, sake, and sesame seed oil. Stirring occasionally, cook for another 2 minutes, or until the edamame is heated through. Season with black pepper. Serve warm.

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