Ginger, Edamame and Mushroom Stir Fry

Ginger really livens up this healthy vegetarian stir-fry, which incorporates nutty, mellow flavors from edamame and mushrooms.

Slideshow: Stir-Fry Recipes
  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, diced
  • 2 tablespoons minced fresh ginger
  • 1 1/2 cups (4 ounces) sliced mushrooms
  • 2 cups (8 ounces) shelled edamame
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 1/2 teaspoon sesame seed oil
  • Fresh cracked black pepper, to taste

How to make this recipe

  1. Heat a large skillet over medium heat. Add the oil, then add the onions and ginger. Cook until the onions are soft, about 2 minutes.

  2. Stir in the mushrooms and cook for 2 minutes, or until mushrooms are soft.

  3. Add the edamame, soy sauce, sake, and sesame seed oil. Stirring occasionally, cook for another 2 minutes, or until the edamame is heated through. Season with black pepper. Serve warm.

Contributed By Photo © Todd Porter & Diane Cu Published January 2013

456478 recipes/ginger-edamame-and-mushroom-stir-fry 2013-12-06T23:28:10+00:00 Todd Porter and Diane Cu stir-frying|asian|beans-grains-and-legumes|4|fast|healthy|vegetarian|web-exclusive|weeknight-dinner january-2013 recipes,ginger-edamame-and-mushroom-stir-fry 456478

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5