• Fast
• Make-Ahead

Ingredients

1. 1 tablespoon minced fresh ginger
2. 1 tablespoon minced shallot
3. 2 tablespoons rice vinegar
4. 2 tablespoons mayonnaise
5. 1 tablespoon low-sodium soy sauce
6. 1/3 cup vegetable oil
7. Salt and freshly ground pepper

Directions

1. In a blender, puree the ginger, shallot, vinegar, mayonnaise and soy sauce. With the machine on, add the vegetable oil and blend until smooth. Season with salt and pepper.

Notes

Miso Dressing Add 2 tablespoons white miso paste.
Sesame Dressing Add 1 tablespoon toasted sesame seeds and 1/2 teaspoon Asian sesame oil.