© Frances Janisch
Active Time
N/A
Total Time
10 MIN
Yield
Serves :

How to Make It

Step

In a blender, puree the ginger, shallot, vinegar, mayonnaise and soy sauce. With the machine on, add the vegetable oil and blend until smooth. Season with salt and pepper.

Notes

Miso Dressing Add 2 tablespoons white miso paste.
Sesame Dressing Add 1 tablespoon toasted sesame seeds and 1/2 teaspoon Asian sesame oil.

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