© Frances Janisch
Recipe: Ginger Dressing
- BASIC-EASY
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced shallot
- 2 tablespoons rice vinegar
- 2 tablespoons mayonnaise
- 1 tablespoon low-sodium soy sauce
- 1/3 cup vegetable oil
- Salt and freshly ground pepper
- In a blender, puree the ginger, shallot, vinegar, mayonnaise and soy sauce. With the machine on, add the vegetable oil and blend until smooth. Season with salt and pepper.
Notes
Miso Dressing Add 2 tablespoons white miso paste.
Sesame Dressing Add 1 tablespoon toasted sesame seeds and 1/2 teaspoon Asian sesame oil.
- From Salad Survival Guide, Perfect Salad Dressings
- Published May 2007
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