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Ginger Dressing

© Frances Janisch

Ginger Dressing

Contributed by Grace Parisi

TOTAL TIME: 10 MIN
SERVINGS:

•BASIC-EASY
•FAST
•MAKE-AHEAD
•VEGETARIAN

slideshow More Salad Dressings

1 tablespoon minced fresh ginger
1 tablespoon minced shallot
2 tablespoons rice vinegar
2 tablespoons mayonnaise
1 tablespoon low-sodium soy sauce
1/3 cup vegetable oil
Salt and freshly ground pepper

In a blender, puree the ginger, shallot, vinegar, mayonnaise and soy sauce. With the machine on, add the vegetable oil and blend until smooth. Season with salt and pepper.

Notes

Miso Dressing Add 2 tablespoons white miso paste.
Sesame Dressing Add 1 tablespoon toasted sesame seeds and 1/2 teaspoon Asian sesame oil.

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