Active Time
Total Time
10 MIN
Serves :
© Frances Janisch

How to Make It


In a blender, puree the ginger, shallot, vinegar, mayonnaise and soy sauce. With the machine on, add the vegetable oil and blend until smooth. Season with salt and pepper.

Chef's Notes

Miso Dressing Add 2 tablespoons white miso paste.
Sesame Dressing Add 1 tablespoon toasted sesame seeds and 1/2 teaspoon Asian sesame oil.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: