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Ginger Dressing

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slideshow More Salad Dressings

 

KEY: Spring, Test Kitchen, Asian, Dressings, Basic/Easy, Fast, Make Ahead, No-Cook, Vegetarian

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Ingredients

  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced shallot
  • 2 tablespoons rice vinegar
  • 2 tablespoons mayonnaise
  • 1 tablespoon low-sodium soy sauce
  • 1/3 cup vegetable oil
  • Salt and freshly ground pepper

How to make this recipe

  1. In a blender, puree the ginger, shallot, vinegar, mayonnaise and soy sauce. With the machine on, add the vegetable oil and blend until smooth. Season with salt and pepper.

Notes

Miso Dressing Add 2 tablespoons white miso paste.
Sesame Dressing Add 1 tablespoon toasted sesame seeds and 1/2 teaspoon Asian sesame oil.

Contributed By Photo © Frances Janisch Published May 2007

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