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Ginger-Bourbon Creek Tea

  • Total Time:
  • Servings: 4

This refreshing sweet-tart cocktail is Nick Kokonas's more sophisticated spin on bourbon with lemonade. Fresh lemon juice and a hit of orange bitters make this summer favorite infinitely better.

KEY: Summer, Winter, Barbecue/Cookout, Christmas, Cocktail Party, Father's Day, Holiday Open House, Thanksgiving, American, Cocktails, Fast, Make Ahead, Vegetarian, Brunch

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Ingredients

  • 6 ounces bourbon or whiskey
  • 4 ounces water
  • 3 ounces fresh lemon juice
  • 2 ounces ginger liqueur, such as Domaine de Canton
  • 2 ounces Simple Syrup
  • 6 dashes of orange bitters
  • Ice
  • Lemon wheels, for garnish

How to make this recipe

  1. In a large pitcher, combine all of the ingredients except the ice and lemon wheels and stir well. Pour into ice-filled rocks glasses and stir again. Garnish with lemon wheels and serve.
Published July 2014

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