Ginger-Bourbon Creek Tea

This refreshing sweet-tart cocktail is Nick Kokonas's more sophisticated spin on bourbon with lemonade. Fresh lemon juice and a hit of orange bitters make this summer favorite infinitely better.

  • Total Time:
  • Servings: 4

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  • 6 ounces bourbon or whiskey
  • 4 ounces water
  • 3 ounces fresh lemon juice
  • 2 ounces ginger liqueur, such as Domaine de Canton
  • 2 ounces Simple Syrup
  • 6 dashes of orange bitters
  • Ice
  • Lemon wheels, for garnish

How to make this recipe

  1. In a large pitcher, combine all of the ingredients except the ice and lemon wheels and stir well. Pour into ice-filled rocks glasses and stir again. Garnish with lemon wheels and serve.

Published July 2014

464881 recipes/ginger-bourbon-creek-tea 2014-06-08T16:56:42+00:00 summer|winter|barbecue-cookout|christmas|cocktail-party|fathers-day|holiday-open-house|thanksgiving|american|cocktails|4|fast|make-ahead|vegetarian|brunch july-2014 recipes,ginger-bourbon-creek-tea 464881

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