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Ginger Beer

  • SERVINGS: Makes about 16 ounces
  • MAKE-AHEAD

Clover Club · Brooklyn

Use this ginger beer when making the Nola Mule cocktail.

  1. 16 ounces water
  2. 4 ounces fresh ginger, chopped
  3. 3/4 teaspoon fresh lime juice
  4. 1 1/2 teaspoons light brown sugar
  1. In a large saucepan, bring the water to a boil. Remove from the heat. In a food processor, puree the ginger with 1 tablespoon of the hot water. Add the pureed ginger to the remaining hot water and let stand for 1 hour. Pour through a fine strainer into a glass jar. Add the lime juice and light brown sugar and stir well. Cover and refrigerate for up to 3 weeks.
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