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Ginger Beef Salad
© Yunhee Kim

Ginger Beef Salad

  • TOTAL TIME: 15 MIN
  • SERVINGS: 4
  • HEALTHY

This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.

  1. 2 tablespoons rice vinegar
  2. 2 tablespoons Asian fish sauce
  3. 2 tablespoons canola oil
  4. 1 1/2 tablespoons minced fresh ginger
  5. 1 tablespoon sugar
  6. Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, shredded
  7. 12 ounces mixed greens (8 cups)
  8. 1 cup dried chow mein noodles
  9. 6 radishes, thinly sliced
  10. 1/4 cup chopped cilantro
  11. 1/4 cup chopped mint
  1. In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away.

Suggested Pairing

Berry-rich, medium-bodied rosé.

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