Active Time
N/A
Total Time
30 MIN
Yield
Serves : 32 toasts

These crispy, Asian-inspired hors d'oeuvres are similar to shrimp toasts (flavored shrimp paste spread on bread and fried), except they're made with a succulent combination of beef and pork.    More Fast Hors d'Oeuvres  

How to Make It

Step 1    

Preheat the oven to 425°. Lightly butter a large baking sheet. In a bowl, combine the ground meats, ginger, garlic, cilantro, cornstarch, salt and egg white and knead until blended.

Step 2    

Arrange the bread on a work surface. Divide the meat mixture among the bread slices and spread it roughly into a 3-inch square on each slice. Brush lightly with sesame oil and sprinkle with the sesame seeds. Trim the bread into 3-inch squares, then cut each square into quarters. Transfer to the baking sheet.

Step 3    

Bake for 10 minutes, until the meat is cooked through. Turn on the broiler. Broil the toasts for 2 minutes, until lightly browned.

Step 4    

Meanwhile, in a small bowl, combine the soy sauce, rice vinegar and the 1 teaspoon of sesame oil. Transfer the toasts to a platter and serve with the dipping sauce.

Suggested Pairing

Raspberry-scented Pinot Noir.

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