© Con Poulos
Active Time
N/A
Total Time
45 MIN
Yield
Serves : 4

Using fresh ginger juice mixed with honey to baste wings gives them an addictive flavor. F&W's Justin Chapple tosses the grilled chicken wings with salted peanuts and fresh cilantro before serving them with lime wedges, which amps up the flavor even further. For a party, consider buying the wings already cut into drumettes and wingettes, which are easier to pick up and eat. Slideshow: More Chicken Wing Recipes

How to Make It

Step 1    

Finely grate the ginger into a fine sieve set over a bowl. Press the juice from the ginger; you should have 1/3 cup. Discard the solids. Whisk in the honey and a generous pinch each of salt and pepper.

Step 2    

Light a grill and oil the grate. In a large bowl, toss the chicken with the 2 tablespoons of oil 
and season generously with salt and pepper. Grill over moderate heat, turning, until lightly browned on both sides, about 7 minutes. Continue to grill, turning and brushing with the ginger-honey mixture occasionally, until lightly charred and cooked through, about 8 minutes longer. Transfer to another large bowl and toss with the peanuts and cilantro. Serve with lime wedges.

Suggested Pairing

Crisp and aromatic ale.

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