- 1 large egg white
- 1 1/2 ounces gin
- 1 1/2 ounces Lillet blanc
- 3/4 ounce Velvet Falernum (clove-spiced liqueur)
- 2 dashes of orange bitters, preferably Regan’s
- Pinch of ground cardamom
How to make this recipe
- In a cocktail shaker, combine all of the ingredients except the ice and cardamom and shake for 10 seconds. Add ice and shake for 10 more seconds. Strain into a chilled coupe and sprinkle with the cardamom.