Gin-Esaisquoi

White Mountain Cider Co. o Glen, NH

This drink, which gets its frothy texture from being shaken with an egg white, was named for bartender Jeff Grdinich's best friend, Kevin Ginestet, who, ironically, is allergic to eggs and doesn't drink alcohol.

slideshow  More Gin Cocktails

  • Servings: makes 1 drink
KEY: Cocktail Party, Cocktails

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • 1 large egg white
  • 1 1/2 ounces gin
  • 1 1/2 ounces Lillet blanc
  • 3/4 ounce Velvet Falernum (clove-spiced liqueur)
  • 2 dashes of orange bitters, preferably Regan’s
  • Ice
  • Pinch of ground cardamom

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except the ice and cardamom and shake for 10 seconds. Add ice and shake for 10 more seconds. Strain into a chilled coupe and sprinkle with the cardamom.
Contributed By

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




482224 recipes/gin-esaisquoi-cocktails-2008 2013-12-06 Jeff Grdinich cocktail-party|cocktails|1 Jeff Grdinich,White Mountain Cider Co,Lillet blanc,gin drink,Velvet Falernum recipes,gin-esaisquoi-cocktails-2008 482224
Close