- 1 lemon twist
- 3/4 ounce Martini Bianco vermouth (see Note)
- 2 dashes orange bitters
- 3/4 ounce apricot eau-de-vie
- 1 1/2 ounces Plymouth gin
How to make this recipe
- Fill a pint glass with ice. Add the gin, eau-de-vie, vermouth and bitters and stir well. Strain into a chilled coupe and garnish with the lemon twist.
Martini Bianco is a slightly sweet, vanilla-flavored vermouth, not to be confused with extra-dry vermouth.