Active Time
Total Time
10 MIN
Serves : 1 drink
Eva Kolenko

How to Make It


In a small saucepan, bring the honey and 1/2 cup of water to a simmer, stirring to dissolve the honey. Transfer the honey syrup to a small heatproof jar and refrigerate until cold, about 30 minutes. In a low ball or collins glass, mix the gin with the soda water, lemon juice and 1/2 ounce of the honey syrup. Add ice and garnish with cucumber and mint; serve immediately. Reserve the remaining honey syrup for more cocktails.

Make Ahead

The honey syrup can be refrigerated for up to 2 weeks.

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Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: Gibona

Review Body: So excited to try this recipe. Love gin, love honey, this can't go wrong.

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Date Published: 2017-07-26