Active Time
15 MIN
Total Time
1 HR 15 MIN
Yield
Serves : Makes 6 drinks
© John Kernick

How to Make It

Step 1    

In a medium saucepan, bring the chopped peaches, pomegranate juice, lemon juice and 4 cups of water to a boil. Cook over moderate heat, stirring occasionally, until thickened and reduced to 2 cups, 45 to 50 minutes. Strain through a fine sieve set over a medium bowl, pressing on the solids; discard the solids. Let the peach syrup cool completely, then refrigerate.

Step 2    

In a pitcher, mix the peach syrup with the sparkling water, coffee, tonic syrup and bitters. Pour the coffee soda into ice-filled glasses and garnish with peach slices.

Make Ahead

The strained peach syrup can be refrigerated for up to 2 weeks.

Notes

The tonic syrup is available from jackrudycocktailco.com. Alternatively, use 3 cups of tonic water and omit the sparkling water. Related recipe (pictured): Biscuit Breakfast Sandwiches with Peach-Ginger Jam.

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