- Four 3-inch-thick slices of peasant bread
- Extra-virgin olive oil, for brushing
- 2 large garlic cloves, peeled
- Maldon salt or other flaky sea salt
- Light a grill. Generously brush the bread on both sides with olive oil. Grill over moderate heat until crisp and lightly charred, about 2 minutes per side. Rub both sides with the garlic cloves, season with salt and serve right away.