© Con Poulos
Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4

As a healthy way to deal with a pizza craving, F&W’s Kay Chun bakes freshly grated Parmigiano cheese until crisp, then serves it with a juicy tomato-basil salsa. Slideshow: More Pizza Recipes

How to Make It

Step 1    

Preheat the oven to 375°. Line a baking sheet with parchment paper.


Step 2    

Spread the cheese in a thin layer on the paper, forming 
a 12-inch round. Bake for about 
8 minutes, until melted and light golden. Carefully transfer the frico on the parchment to 
a rack and let cool completely.


Step 3    

Meanwhile, in a medium bowl, combine all of the remaining ingredients and season with salt. Mix well and serve with the frico.

Make Ahead

The salsa can be made up to 3 hours ahead.

Suggested Pairing

Wine: Aromatic Italian red.

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