Food & Wine

spinner

German Lentil Soup

Rate & Review

(125 people have added this recipe to their favorites.)

A friend's mother brought this recipe to Santa Barbara, where she and her family lived after emigrating from Germany. Lydie's friend, Inge Wilkinson, substituted olive oil and red bell peppers for the lard and for some of the potatoes.

Pairing Suggestion

A rustic, earthy red with good fruit will harmonize with the earthiness of the lentils. Two bargains to look for: the 1996 Château Cascadais from Corbières and the 1998 Barton & Guestier Côtes-du-Rhône Tradition.

German Lentil Soup

Average Rating |

(125 people have added this recipe to their favorites.)
Log in or sign up to review

German Lentil Soup

Email this recipe

German Lentil Soup

This continues to be a favorite recipe ever since it was first published! Thanks for making it easy for me to find it--I put in my own list of favorites.

Posted by: cathybytheriver on April 5, 2009

rating

MARKETPLACE

 

205