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Georgian Grilled-Tomato Sauce
© Martin Morrell

Georgian Grilled-Tomato Sauce

  • SERVINGS: Makes 2 1/2 cups
  • FAST

  1. 4 medium tomatoes, halved
  2. 1 large jalapeño
  3. 1 small red onion, coarsely chopped
  4. 1 garlic clove, minced
  5. 1/4 cup chopped parsley
  6. 1/4 cup chopped cilantro
  7. Salt and freshly ground black pepper
  1. Light a grill. Grill the tomatoes and jalapeño over high heat, turning, until charred, 4 minutes. Halve the jalapeño and discard the stem and seeds. Coarsely chop the tomatoes.
  2. Transfer the jalapeño and tomatoes to a food processor. Add the onion, garlic, parsley and cilantro and process until smooth. Season with salt and pepper and let stand for 10 minutes before serving.