Ingredients 4 medium tomatoes, halved 1 large jalapeño 1 small red onion, coarsely chopped 1 garlic clove, minced 1/4 cup chopped parsley 1/4 cup chopped cilantro Salt and freshly ground black pepper Instructions Light a grill. Grill the tomatoes and jalapeño over high heat, turning, until charred, 4 minutes. Halve the jalapeño and discard the stem and seeds. Coarsely chop the tomatoes. Transfer the jalapeño and tomatoes to a food processor. Add the onion, garlic, parsley and cilantro and process until smooth. Season with salt and pepper and let stand for 10 minutes before serving.