Georgian Grilled-Tomato Sauce

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  • Total Time:
  • Servings: Makes 2 1/2 cups

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  • 4 medium tomatoes, halved
  • 1 large jalapeño
  • 1 small red onion, coarsely chopped
  • 1 garlic clove, minced
  • 1/4 cup chopped parsley
  • 1/4 cup chopped cilantro
  • Salt and freshly ground black pepper

How to make this recipe

  1. Light a grill. Grill the tomatoes and jalapeño over high heat, turning, until charred, 4 minutes. Halve the jalapeño and discard the stem and seeds. Coarsely chop the tomatoes.

  2. Transfer the jalapeño and tomatoes to a food processor. Add the onion, garlic, parsley and cilantro and process until smooth. Season with salt and pepper and let stand for 10 minutes before serving.

Contributed By Photo © Martin Morrell Published June 2011

482191 recipes/georgian-grilled-tomato-sauce 2013-12-06T23:27:54+00:00 Dmitry Leonov summer|grilling-barbecuing|eastern-european|sauces-and-condiments|fast|healthy|make-ahead june-2011,dmitry leonov,katya drozdova,grilled tomato,tomato sauce,marinara recipes,georgian-grilled-tomato-sauce 482191

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