- 2 ounces bourbon
- 5 ounces unsweetened iced tea
- 1 mint sprig
- 1 lemon wedge
- 1/2 ounce Cointreau or other triple sec
How to make this recipe
Fill a highball glass with ice. Add the bourbon, Cointreau and iced tea and stir. Garnish with the mint sprig and lemon wedge.
Photo © Frances Janisch Published August 2006