- 1 1/2 ounces genever
- 3/4 ounce mezcal
- 1/2 ounce fresh lemon juice
- 1/2 ounce fresh lime juice
- 1/2 ounce honey syrup (2 teaspoons honey mixed with 1 teaspoon warm water)
- Ice, plus 1 large ice cube for serving
How to make this recipe
In a cocktail shaker, combine the genever, mezcal, lemon juice, lime juice and honey syrup. Fill the shaker with ice and shake well. <a href="http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... title="Cocktail Guide: Double Straining">Fine strain</a> into a chilled double rocks glass over the large ice cube.