Genever en Fuego

This super-smoky drink combines fiery mezcal with genever, a malty, juniper-flavored spirit also known as Holland gin. Honey, lemon and lime give the cocktail a sweet-tart kick.

  • Total Time:
  • Servings: 1

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Ingredients

  • 1 1/2 ounces genever
  • 3/4 ounce mezcal
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce fresh lime juice
  • 1/2 ounce honey syrup (2 teaspoons honey mixed with 1 teaspoon warm water)
  • Ice, plus 1 large ice cube for serving

How to make this recipe

  1. In a cocktail shaker, combine the genever, mezcal, lemon juice, lime juice and honey syrup. Fill the shaker with ice and shake well. <a href="http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... title="Cocktail Guide: Double Straining">Fine strain</a> into a chilled double rocks glass over the large ice cube.

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482188 recipes/genever-en-fuego-cocktails-2013 2013-12-06T23:27:54+00:00 Erin Harris cocktail-party|cocktails|1|web-exclusive recipes,genever-en-fuego-cocktails-2013 482188
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