This super-smoky drink combines fiery mezcal with genever, a malty, juniper-flavored spirit also known as Holland gin. Honey, lemon and lime give the cocktail a sweet-tart kick.
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In a cocktail shaker, combine the genever, mezcal, lemon juice, lime juice and honey syrup. Fill the shaker with ice and shake well. http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... title="Cocktail Guide: Double Straining">Fine strain into a chilled double rocks glass over the large ice cube.
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