- 2/3 ounce genever
- 2/3 ounce
- 2/3 ounce Campari
- 1/2 passion fruit, or 1/2 ounce passion fruit nectar or juice
- 1/3 ounce gomme syrup (simple syrup with gum arabic) or Simple Syrup
- 6 to 8 passion fruit seeds, for garnish (optional)
How to make this recipe
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. <a href="http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... strain</a> into a chilled coupe and garnish with the passion fruit seeds.