Active Time
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Total Time
N/A
Yield
Serves : 4

How to Make It

Step 1    

In a nonreactive medium saucepan, sprinkle the gelatin over 1/2 cup of cold water. Let stand for 5 minutes to soften. Add the sugar and cook over moderately low heat, stirring constantly, until the gelatin is completely dissolved; don't let it boil. Stir in the orange juice and liqueur. Pour the mixture into 4 small bowls, ramekins or wine glasses. Cover with plastic wrap and chill until set, at least 4 hours or overnight.

Step 2    

If using bowls or ramekins, dip the bottoms in warm water for 30 seconds. Run a small knife around the sides of each mold and invert onto small plates. Garnish with orange slices and mint and serve.

Chef's Notes

One Serving Calories 213 kcal, Protein 4 gm, Carbohydrate 47 gm, Cholesterol 0, Total Fat .4 gm, Saturated Fat .1 gm

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