The Grasshopper • Durham, North Carolina
Beverage consultant Brett Davis claims this rose-accented drink was inspired by the elegance of Japanese geishas.
Plus: Ultimate Cocktail Guide
1/2 ounce Pimm's No. 1
3 drops rose water
3 cucumber slices
2 ounces gin
1/4 ounce Simple Syrup
3 organic rose petals (optional)
How to Make It
In a cocktail shaker, muddle the cucumber slices and Simple Syrup. Add ice and the gin, Pimm's and rose water. Shake well and strain into a chilled martini glass. Garnish with the rose petals, if desired.
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