Gâteau Basque
- Recipe by Pascal Rigo
A versatile fortified Muscat, with fruit that's as luxurious as the cherry preserves, is the best choice here. Two options: the 1999 Paul Jaboulet Aîné Muscat de Beaumes-de-Venise or the 2000 Domaine du Durban.
© William Meppem
Gâteau Basque
This recipe has not yet been reviewed.
- From The Tastemaker Awards
- Published March 2002
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