My F&W
quick save (...)

Garrick Gin Punch

  • SERVINGS: Makes about 24 drinks

This is an adaptation of a 19th-century recipe from London's Garrick Club, whose members must be voted in. According to the original screening committee, "it would be better that ten unobjectionable men should be excluded than one terrible bore should be admitted."

cocktails Glassware Guide

  1. One 1-liter bottle chilled genever
  2. One-half 750-ml bottle maraschino liqueur
  3. 48 ounces Lemon Syrup
  4. 16 ounces Simple Syrup
  5. 64 ounces chilled sparkling water
  6. Ice, preferably 1 large block
  7. 2 small sliced oranges, for garnish
  1. In a punch bowl, combine the genever with the maraschino liqueur and both syrups. Refrigerate until chilled, about 4 hours. Stir in the sparkling water, then add the ice and garnish with the oranges.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.