- One 1-liter bottle chilled genever
- One-half 750-ml bottle maraschino liqueur
- 48 ounces Lemon Syrup
- 16 ounces Simple Syrup
- 64 ounces chilled sparkling water
- Ice, preferably 1 large block
- 2 small sliced oranges, for garnish
- In a punch bowl, combine the genever with the maraschino liqueur and both syrups. Refrigerate until chilled, about 4 hours. Stir in the sparkling water, then add the ice and garnish with the oranges.