Garrick Gin Punch
- SERVINGS: Makes about 24 drinks
This is an adaptation of a 19th-century recipe from London's Garrick Club, whose members must be voted in. According to the original screening committee, "it would be better that ten unobjectionable men should be excluded than one terrible bore should be admitted."
- In a punch bowl, combine the genever with the maraschino liqueur and both syrups. Refrigerate until chilled, about 4 hours. Stir in the sparkling water, then add the ice and garnish with the oranges.
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Congratulations to Mei Lin, winner of Top Chef Season 12.