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Serves : Makes about 1 cup

How to Make It


In a blender, puree the garlic with the tahini, lemon juice, olive oil, water, salt and pepper until smooth. If the sauce appears thick, add a little more water. Scrape the sauce into a bowl, sprinkle with the parsley and serve.

Make Ahead

The sauce can be refrigerated for 1 week. Bring to room temperature and stir before serving.

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