Garlicky Spaghetti with Mixed Greens

Food & Wine’s Kay Chun makes her silky, garlicky pasta with an abundance of greens so that each bite is equal parts of both.

  • Total Time:
  • Servings: 6

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  • 3/4 cup extra-virgin olive oil

  • 1 cup panko

  • 2 tablespoons finely chopped parsley

  • Kosher salt 
  • Pepper
  • 1 pound spaghetti

  • 2/3 cup thinly sliced garlic (about 18 cloves) 

  • 2 pounds mustard greens and kale, stemmed and leaves coarsely torn (24 cups)

  • 2 tablespoons fresh lemon juice

How to make this recipe

Make Ahead

The toasted panko (without the parsley) can be stored in an airtight container at room temperature overnight. Stir in the parsley before serving.

Contributed By Photo © Marcus Nilsson Published January 2017

1097188 recipes/garlicky-spaghetti-mixed-greens 2016-12-07T17:05:04+00:00 Kay Chun january-2017 recipes,garlicky-spaghetti-mixed-greens 1097188

Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Diana Sanchez

Review Body: What an amazing recipe! Simple, fast and delicious! I added mushrooms, fresh ground pepper and red pepper flakes. Delicious!!!

Review Rating: 5

Date Published: 2017-01-19