Garlicky Shrimp with Olive Oil
- Contributed by
- ACTIVE:
- TOTAL TIME: 20 MIN
-
SERVINGS:
8 first-course servings
Our Pairing Suggestion
Dry sherry is great with the sweet shrimp.
© Quentin Bacon
Recipe: Garlicky Shrimp with Olive Oil
- FAST
- HEALTHY
- STAFF-FAVORITE
Ingredients
- 1 cup extra-virgin olive oil
- 4 garlic cloves, minced
- 6 whole dried red chiles
- 1/4 cup minced flat-leaf parsley
- 2 pounds shelled and deveined medium shrimp
- Salt
- Crusty bread, for serving
- In a very large, deep skillet, heat the olive oil until shimmering. Add the garlic, chiles and parsley and cook over moderately high heat for 10 seconds, stirring. Add the shrimp and cook over high heat, stirring once, until they are pink and curled, 3 to 4 minutes. Season with salt and transfer to small bowls. Serve with crusty bread.
Notes
Sprinkle the shrimp after they're cooked with a crunchy sea salt, like flaky Maldon salt from England or chunky Sanlucar salt from Spain.
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