• Fast

Ingredients

1. 6 tablespoons unsalted butter
2. 3 garlic cloves, minced
3. 24 large shrimp (4 pounds), shelled and deveined
4. Sea salt and freshly ground pepper
5. 1/4 cup plus 2 tablespoons dry white wine
6. 3 tablespoons fresh lemon juice
7. Coarsely chopped parsley, for garnish
8. Crusty baguettes, for serving 

Directions

1. Melt the butter in a large skillet. Add the minced garlic and cook over low heat until the garlic is golden, about 2 minutes. Add the shrimp, season lightly with salt and pepper and cook over moderate heat, turning often, until the shrimp are almost cooked through, about 4 minutes. Transfer the shrimp to a plate.
2. Add the white wine to the skillet and simmer over moderate heat for 2 minutes. Add the lemon juice and simmer for 2 minutes longer. Return the shrimp and their juices to the skillet and cook, stirring, for 1 minute. Season the shrimp with salt and pepper and garnish with parsley. Serve at once, with bread.