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Garlicky Roasted Broccoli

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  • Servings: 4

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  • 1 1/2 pounds broccoli, cut into long spears
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon finely chopped fresh ginger
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • Lemon wedges, for serving


How to make this recipe

  1. Preheat the oven to 450°. In a large bowl, toss the broccoli with the olive oil, garlic, ginger, salt and crushed red pepper. Spread the broccoli on a rimmed baking sheet and roast in the upper third of the oven for about 20 minutes, stirring occasionally, until crisp-tender and browned in spots. Serve with lemon wedges.


One Serving 109 calories, 7.6 gm total fat, 1.1 gm saturated fat, 9 gm carb.

Contributed By Published January 2003

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