Garlicky Roast Chicken
- Recipe by Jean Calviac
Pairing Suggestion
The garlic flavors of this roast chicken suggest a light-bodied, juicy red. Try one from the local appellation of Buzet, made from Cabernet Sauvignon, Merlot and Cabernet Franc. Two bargain examples: the 1996 Baron d'Ardeuil and the 1996 Château de Gueyze.
Garlicky Roast Chicken
This recipe has not yet been reviewed.
- From Your Own Private Gascony
- Published September 2001
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