Garlicky Pimentón-Oregano Marinade

This smoky marinade makes enough for 1 pound of meat and is delicious with all kinds of meat, such as chicken breast, lamb steaks, thin pork chops or skirt steak.

  • Total Time:
  • Servings: Makes 1/2 cup
KEY: Summer, Grilling/Barbecuing, Barbecue/Cookout, Marinades & Rubs, Fast, Healthy, Make Ahead, Vegetarian, Dinner

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Ingredients

  • 1/2 cup canola oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon pimentón de la Vera
  • 7 garlic cloves, crushed and peeled
  • 2 tablespoons chopped oregano

How to make this recipe

  1. Combine all of the ingredients in a small bowl and mix well. To use, coat the meat completely with the marinade and refrigerate for 3 hours before grilling.
Contributed By Published June 2014

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