- 1/2 cup canola oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon pimentón de la Vera
- 7 garlic cloves, crushed and peeled
- 2 tablespoons chopped oregano
How to make this recipe
Combine all of the ingredients in a small bowl and mix well. To use, coat the meat completely with the marinade and refrigerate for 3 hours before grilling.