My F&W
quick save (...)

Garlicky Pimentón-Oregano Marinade

  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes 1/2 cup
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

This smoky marinade makes enough for 1 pound of meat and is delicious with all kinds of meat, such as chicken breast, lamb steaks, thin pork chops or skirt steak.

  1. 1/2 cup canola oil
  2. 1 tablespoon fresh lemon juice
  3. 1 tablespoon pimentón de la Vera
  4. 7 garlic cloves, crushed and peeled
  5. 2 tablespoons chopped oregano
  1. Combine all of the ingredients in a small bowl and mix well. To use, coat the meat completely with the marinade and refrigerate for 3 hours before grilling.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.