Garlicky Pimentón-Oregano Marinade

This smoky marinade makes enough for 1 pound of meat and is delicious with all kinds of meat, such as chicken breast, lamb steaks, thin pork chops or skirt steak.

  • Total Time:
  • Servings: Makes 1/2 cup

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  • 1/2 cup canola oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon pimentón de la Vera
  • 7 garlic cloves, crushed and peeled
  • 2 tablespoons chopped oregano

How to make this recipe

  1. Combine all of the ingredients in a small bowl and mix well. To use, coat the meat completely with the marinade and refrigerate for 3 hours before grilling.

Contributed By Published June 2014

464836 recipes/garlicky-pimenton-oregano-marinade 2014-05-07T23:33:01+00:00 Kay Chun summer|grilling-barbecuing|barbecue-cookout|marinades-and-rubs|4|fast|healthy|make-ahead|vegetarian|weeknight-dinner june-2014 recipes,garlicky-pimenton-oregano-marinade 464836

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