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Garlicky Pimentón-Oregano Marinade

  • SERVINGS: Makes 1/2 cup
  • FAST

This smoky marinade makes enough for 1 pound of meat and is delicious with all kinds of meat, such as chicken breast, lamb steaks, thin pork chops or skirt steak.

  1. 1/2 cup canola oil
  2. 1 tablespoon fresh lemon juice
  3. 1 tablespoon pimentón de la Vera
  4. 7 garlic cloves, crushed and peeled
  5. 2 tablespoons chopped oregano
  1. Combine all of the ingredients in a small bowl and mix well. To use, coat the meat completely with the marinade and refrigerate for 3 hours before grilling.
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