Garlicky Palestinian Salad

• BASIC-EASY
• FAST
• VEGETARIAN

Ingredients

1. 2 medium garlic cloves, smashed
2. 1/2 teaspoon salt
3. 2 tablespoons fresh lemon juice
4. 1/4 cup plus 2 tablespoons extra-virgin olive oil
5. 1 large head of romaine lettuce, leaves torn into 2-inch pieces
6. 3 medium tomatoes, cut in wedges
7. 1 large European cucumber—peeled, seeded and cut into 3/4-inch dice

1. In a mortar, pound the garlic with the salt to a smooth paste. Stir in the lemon juice, then gradually whisk in the olive oil.
2. In a large bowl, toss the romaine with the tomatoes and cucumber. Stir the lemon dressing. Pour the dressing over the salad, toss well and serve.