My F&W
quick save (...)

Garlicky Palestinian Salad

  • SERVINGS: 6
  • BASIC-EASY
  • FAST
  • VEGETARIAN

A Palestinian friend taught Sara Jenkins the recipe for this simple and refreshing salad.

  1. 2 medium garlic cloves, smashed
  2. 1/2 teaspoon salt
  3. 2 tablespoons fresh lemon juice
  4. 1/4 cup plus 2 tablespoons extra-virgin olive oil
  5. 1 large head of romaine lettuce, leaves torn into 2-inch pieces
  6. 3 medium tomatoes, cut in wedges
  7. 1 large European cucumber—peeled, seeded and cut into 3/4-inch dice
  1. In a mortar, pound the garlic with the salt to a smooth paste. Stir in the lemon juice, then gradually whisk in the olive oil.
  2. In a large bowl, toss the romaine with the tomatoes and cucumber. Stir the lemon dressing. Pour the dressing over the salad, toss well and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.