Garlicky Palestinian Salad
A Palestinian friend taught us the recipe for this simple and refreshing salad.
Garlicky Palestinian Salad
Garlicky Palestinian Salad
Garlicky Palestinian Salad
Ingredients
- 2 medium garlic cloves, smashed
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1/2 teaspoon salt
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2 tablespoons fresh lemon juice
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1/4 cup plus 2 tablespoons extra-virgin olive oil
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1 large head of romaine lettuce, leaves torn into 2-inch pieces
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3 medium tomatoes, cut in wedges
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1 large European cucumber--peeled, seeded and cut into 3/4-inch dice
Directions
- In a mortar, pound the garlic with the salt to a smooth paste. Stir in the lemon juice, then gradually whisk in the olive oil.
- In a large bowl, toss the romaine with the tomatoes and cucumber. Stir the lemon dressing. Pour the dressing over the salad, toss well and serve.
Garlicky Palestinian Salad
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