RECIPE

Garlicky Olivada

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: makes 1 cup

Grace Parisi enhances the classic condiment olivada by adding garlic, capers, red pepper and vinegar.

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: makes 1 cup
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1 cup mixed pitted brine-cured olives, coarsely chopped
    2. 1 tablespoon chopped capers
    3. 2 small garlic cloves, smashed
    4. 1/2 teaspoon crushed red pepper
    5. 3 tablespoons red wine vinegar
    6. 1/2 cup extra-virgin olive oil

Directions

  1. In a bowl, combine all of the ingredients.

Make Ahead

The olivada can be refrigerated for up to 3 days.

Notes

Best Uses Mix the olivada into mayonnaise to create a quick aioli to spread on bruschetta, or to mix into a tuna or chicken salad. Brush on bread, vegetables, fish, chicken, lamb or steak while grilling or serve on the side.

Try Strip Steak and Vegetables with Garlicky Olivada