Garlicky Olivada

Contributed by Grace Parisi

ACTIVE:

TOTAL TIME: 10 MIN

SERVINGS: makes 1 cup

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Grace Parisi enhances the classic condiment olivada by adding garlic, capers, red pepper and vinegar.

slideshow More Recipes with Olives

Grilled vegetables with Garlicky Olivada

Recipe: Garlicky Olivada

BASIC-EASY
FAST
MAKE-AHEAD
VEGETARIAN

Ingredients

1 cup mixed pitted brine-cured olives, coarsely chopped
1 tablespoon chopped capers
2 small garlic cloves, smashed
1/2 teaspoon crushed red pepper
3 tablespoons red wine vinegar
1/2 cup extra-virgin olive oil

In a bowl, combine all of the ingredients.

Make Ahead The olivada can be refrigerated for up to 3 days. Notes

Best Uses Mix the olivada into mayonnaise to create a quick aioli to spread on bruschetta, or to mix into a tuna or chicken salad. Brush on bread, vegetables, fish, chicken, lamb or steak while grilling or serve on the side.

Try Strip Steak and Vegetables with Garlicky Olivada

From Speedy Rubs, Pastes, & Sauces
Published June 2006

Garlicky Olivada

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Recipe: Garlicky Olivada

Ingredients

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