Food & Wine

spinner
Email this recipe

Garlicky Olivada

Parisi enhances the classic condiment olivada by adding garlic, capers, red pepper and vinegar.

  • TOTAL TIME: 10 MIN
  • SERVINGS: makes 1 cup
  • Fast
  • Make-Ahead
33 people have favorited this recipe
Review this recipe

Recipe

Ingredients

  1. 1 cup mixed pitted brine-cured olives, coarsely chopped
  2. 1 tablespoon chopped capers
  3. 2 small garlic cloves, smashed
  4. 1/2 teaspoon crushed red pepper
  5. 3 tablespoons red wine vinegar
  6. 1/2 cup extra-virgin olive oil

Directions

  1. In a bowl, combine all of the ingredients.

Make Ahead

    The olivada can be refrigerated for up to 3 days.

Notes

    Best Uses Mix the olivada into mayonnaise to create a quick aioli to spread on bruschetta, or to mix into a tuna or chicken salad. Brush on bread, vegetables, fish, chicken, lamb or steak while grilling or serve on the side.

Reviews

Write a Review

Log in or sign up to review

This recipe has not yet been reviewed.

Sign up for The Dish, our e-mail newsletter, for free weekly recipes.

Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!

E-mail:

MARKETPLACE

 

206