Garlicky Herb-Rubbed Hanger Steaks Recipe - Shea Gallante | Food & Wine

Garlicky Herb-Rubbed Hanger Steaks

Recipe by Shea Gallante

(342 people have added this recipe to their favorites.)

Chef Shea Gallante of Cru in New York City based this recipe on a classic Florentine dish called bistecca alla fiorentina—a thick T-bone grilled rare over hot coals. Here, Gallante substitutes cheaper but equally flavorful hanger steak—which he thinks is an underrated cut—and rubs the meat with dried herbs, garlic and paprika before cooking it.

wine recommendation

Tuscany produced extraordinary wines in 2001, and not just from the Chianti region. To pair with Gallante's take on a Florentine classic, head to Vino Nobile di Montepulciano for a silky, powerful Sangiovese—or Prugnolo Gentile, as the locals call it. The intense 2001 Boscarelli Vino Nobile di Montepulciano gains power from a percentage of Cabernet Sauvignon.

Search for easy-to-find complex, savory chianti classico or riserva

Garlicky Herb-Rubbed Hanger Steaks

Recipe by Shea Gallante

Garlicky Herb-Rubbed Hanger Steaks

Recipe by Shea Gallante

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Garlicky Herb-Rubbed Hanger Steaks

Posted by: CACHID7 on May 15, 2008

Posted by: DANIELGOZZI on January 13, 2008

My husband grilled this for us last weekend. It was delicious. The flavors were perfect with roasted potatoes and a cucumber salad. This recipe went on our tried and true list. Can't wait to have it when my in laws come in 2 weeks.

Posted by: sdragontyme on September 25, 2007

From Chefs Gone Wild, Recipe of the Day
Published May 2005

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