Garlicky Herb-Rubbed Hanger Steaks
- Recipe by Shea Gallante
Tuscany produced extraordinary wines in 2001, and not just from the Chianti region. To pair with Gallante's take on a Florentine classic, head to Vino Nobile di Montepulciano for a silky, powerful Sangiovese—or Prugnolo Gentile, as the locals call it. The intense 2001 Boscarelli Vino Nobile di Montepulciano gains power from a percentage of Cabernet Sauvignon.
Garlicky Herb-Rubbed Hanger Steaks
- Recipe by Shea Gallante
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Garlicky Herb-Rubbed Hanger Steaks
My husband grilled this for us last weekend. It was delicious. The flavors were perfect with roasted potatoes and a cucumber salad. This recipe went on our tried and true list. Can't wait to have it when my in laws come in 2 weeks.
Posted by: sdragontyme on September 25, 2007
- From Chefs Gone Wild, Recipe of the Day
- Published May 2005
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