My F&W
quick save (...)
Garlicky Grilled Shrimp
© John Kernick

Garlicky Grilled Shrimp

  • TOTAL TIME: 45 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY

Marcella Valladolid keeps her grilled shrimp simple but super-tasty, marinating it quickly in a mix of garlic, onion, white wine and lime juice.

  1. 1 tablespoon extra-virgin olive oil
  2. 1/4 cup minced onion
  3. 8 garlic cloves, minced
  4. 3 tablespoons dry white wine
  5. 1 tablespoon fresh lime juice
  6. 2 tablespoons chopped parsley
  7. 1 pound extra-large shrimp, shelled and deveined, tails left on
  8. Kosher salt
  9. Pepper
  10. 2 tablespoons unsalted butter, at room temperature
  11. Steamed rice, for serving
  1. Light a grill. In a bowl, mix the 1 tablespoon of oil with the onion, garlic, wine, lime juice and parsley. Season the shrimp with salt and pepper and add to the bowl; rub with the marinade and let stand for 15 minutes.
  2. Thread the shrimp onto 4 skewers and rub the butter all over the shrimp. Oil the grate. Grill the shrimp over moderate heat, basting with the marinade and turning, until just cooked through, 7 minutes. Serve with steamed rice.

Suggested Pairing

Berry-scented rosé.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.