© Eva Kolenko
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

Buttery cremini mushrooms and lots of garlic give flavor to this supersimple vegetarian pasta from F&W’s Kay Chun. Slideshow: More Fast Pasta Recipes

How to Make It

Step 1    

In a large pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1/2 cup of the cooking water.

Step 2    

Meanwhile, in a large skillet, heat the olive oil. Add the mushrooms and garlic and cook over moderate heat, stirring occasionally, until golden and tender, about 8 minutes.

Step 3    

Stir the pasta, reserved cooking water and the butter and parsley into the mushrooms and cook, tossing, until saucy, about 2 minutes; season with salt and pepper. Serve with lemon wedges.

Suggested Pairing

Minerally, lemon-zesty Sancerre.

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