Active Time
N/A
Total Time
20 MIN
Yield
Serves : makes 1 quart

How to Make It

Step

Pack the cucumbers, standing upright, into a 1-quart mason jar. Tuck the chiles and garlic in all around. In a small saucepan, bring the water, vinegar, salt and pickling spice to a boil. Slowly pour the hot liquid into the jar. Close the lid and refrigerate overnight.

Make Ahead

The pickles can be refrigerated in the tightly closed mason jar for up to 2 weeks.

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