F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Garlicky Caesar Salad
© Simon Watson

Garlicky Caesar Salad

  • TOTAL TIME: 15 MIN
  • SERVINGS: 6
  • FAST

Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco and, irreverently, jarred mayonnaise. The recipe is now a cornerstone of the Frankies menu.

  1. 1/4 cup mayonnaise
  2. 3 tablespoons freshly grated pecorino, plus thin shavings of pecorino, for serving (optional)
  3. 1 anchovy fillet, drained, plus more fillets, for serving (optional)
  4. 2 tablespoons water
  5. 1 teaspoon red wine vinegar
  6. 1 small garlic clove, smashed
  7. 1/8 teaspoon Worcestershire sauce
  8. 1/8 teaspoon Tabasco
  9. Freshly ground white pepper
  10. 3 chilled large hearts of romaine (about 1 pound), leaves left whole
  11. Freshly ground black pepper
  1. In a blender, combine the mayonnaise with the 3 tablespoons of grated pecorino, 1 anchovy and the water, vinegar, garlic, Worcestershire and Tabasco. Process until smooth. Season with white pepper.
  2. In a large salad bowl, toss the romaine with the dressing and season with black pepper. Garnish with pecorino shavings and anchovy fillets and serve right away.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.