Active Time
Total Time
15 MIN
Serves : 6
© Simon Watson

How to Make It

Step 1    

In a blender, combine the mayonnaise with the 3 tablespoons of grated pecorino, 1 anchovy and the water, vinegar, garlic, Worcestershire and Tabasco. Process until smooth. Season with white pepper.

Step 2    

In a large salad bowl, toss the romaine with the dressing and season with black pepper. Garnish with pecorino shavings and anchovy fillets and serve right away.

You May Like

Aggregate Rating value: 5

Review Count: 1130

Worst Rating: 0

Best Rating: 5

Author Name: JohnBabchak

Review Body: The very BEST recipe for Caesar Salad ! My guests always rave about it and scream for more !

Review Rating: 5

Date Published: 2017-07-28