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Garlicky Barbecue Marinade

  • SERVINGS: makes about 1 1/4 cups
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"Building layer upon layer of flavor is absolutely crucial to great barbecue," says Adam Perry Lang. For the first layer, he usually slathers on a marinade or wet rub the night before cooking. To save time, you can let the meat marinate at room temperature for up to 4 hours rather than refrigerating overnight.

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  1. 10 garlic cloves, coarsely chopped
  2. 1/4 cup Worcestershire sauce
  3. 2 tablespoons low-sodium soy sauce
  4. 1 medium onion, chopped
  5. 1/4 cup water
  1. In a blender, puree the chopped garlic, Worcestershire sauce, soy sauce, onion and water.
Make Ahead The marinade can be refrigerated for up to 1 week. Serve With Barbecued Baby Back Ribs.