Garlicky Barbecue Marinade

Contributed by Adam Perry Lang

ACTIVE:

TOTAL TIME: 10 MIN

SERVINGS: makes about 1 1/4 cups

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"Building layer upon layer of flavor is absolutely crucial to great barbecue," says Adam Perry Lang. For the first layer, he usually slathers on a marinade or wet rub the night before cooking. To save time, you can let the meat marinate at room temperature for up to 4 hours rather than refrigerating overnight.

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Recipe: Garlicky Barbecue Marinade

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MAKE-AHEAD

Ingredients

10 garlic cloves, coarsely chopped
1/4 cup Worcestershire sauce
2 tablespoons low-sodium soy sauce
1 medium onion, chopped
1/4 cup water

In a blender, puree the chopped garlic, Worcestershire sauce, soy sauce, onion and water.

Make Ahead The marinade can be refrigerated for up to 1 week. Serve With Barbecued Baby Back Ribs.

From Height of Pit Cuisine
Published April 2005

Garlicky Barbecue Marinade

Recipe: Garlicky Barbecue Marinade

Ingredients

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