Active Time
N/A
Total Time
10 MIN
Yield
Serves : makes about 1 1/4 cups

"Building layer upon layer of flavor is absolutely crucial to great barbecue," says Adam Perry Lang. For the first layer, he usually slathers on a marinade or wet rub the night before cooking. To save time, you can let the meat marinate at room temperature for up to 4 hours rather than refrigerating overnight. Plus: More Grilling Recipes and Tips

How to Make It

Step

In a blender, puree the chopped garlic, Worcestershire sauce, soy sauce, onion and water.

Make Ahead

The marinade can be refrigerated for up to 1 week.

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