RECIPE

Garlic Vinaigrette

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES ABOUT 2/3 CUP

Serve with roasted or grilled meats, mild cheeses and raw vegetables.

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES ABOUT 2/3 CUP
  • BASIC-EASY
  • FAST

Ingredients

  • Ingredients
    1. 1 large garlic clove, minced
    2. 2 tablespoons fresh lemon juice
    3. 1 teaspoon Worcestershire sauce
    4. 1/2 teaspoon hot sauce
    5. 1/2 cup extra-virgin olive oil
    6. Salt and freshly ground pepper

Directions

  1. Mash the garlic to a paste, then transfer it to a small bowl. Whisk in the lemon juice, Worcestershire and hot sauce. Whisk in the olive oil and season with salt and pepper.