Garlic Vinaigrette

Serve with roasted or grilled meats, mild cheeses and raw vegetables.

Slideshow: Terrific Green Salads

  • Servings: MAKES ABOUT 2/3 CUP

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  • 1 large garlic clove, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground pepper

How to make this recipe

  1. Mash the garlic to a paste, then transfer it to a small bowl. Whisk in the lemon juice, Worcestershire and hot sauce. Whisk in the olive oil and season with salt and pepper.

Contributed By Published November 2000

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