Garlic Vinaigrette

• Recipe by Bill Telepan

Ingredients

1. 1 large garlic clove, minced
2. 2 tablespoons fresh lemon juice
3. 1 teaspoon Worcestershire sauce
4. 1/2 teaspoon hot sauce
5. 1/2 cup extra-virgin olive oil
6. Salt and freshly ground pepper

Directions

1. Mash the garlic to a paste, then transfer it to a small bowl. Whisk in the lemon juice, Worcestershire and hot sauce. Whisk in the olive oil and season with salt and pepper.

Serve With

Roasted or grilled meats, mild cheeses and raw vegetables.