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Garlic Vinaigrette

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  • SERVINGS: MAKES ABOUT 2/3 CUP
  • •BASIC-EASY
  • •FAST

Serve with roasted or grilled meats, mild cheeses and raw vegetables.

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  1. 1 large garlic clove, minced
  2. 2 tablespoons fresh lemon juice
  3. 1 teaspoon Worcestershire sauce
  4. 1/2 teaspoon hot sauce
  5. 1/2 cup extra-virgin olive oil
  6. Salt and freshly ground pepper
  1. Mash the garlic to a paste, then transfer it to a small bowl. Whisk in the lemon juice, Worcestershire and hot sauce. Whisk in the olive oil and season with salt and pepper.
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