Garlic-Toasted Tomato Sandwiches

This ultimate summer sandwich features juicy tomatoes piled on garlicky grilled bread that has been spread with a creamy mix of feta, mayonnaise and chives.

  • Total Time:
  • Servings: 6
KEY: Summer, Sandwiches, Basic/Easy, Fast, Make Ahead, No-Cook, Vegetarian, Lunch

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Yeast Bakery in Nashville

Ingredients

  • 3 ounces French feta cheese, crumbled
  • 1/4 cup mayonnaise
  • 2 tablespoons minced chives
  • Flaky sea salt
  • Freshly ground pepper
  • 6 slices of garlic-rubbed grilled country bread
  • 2 pounds mixed heirloom tomatoes and cherry tomatoes, cut into different sizes
  • Extra-virgin olive oil, for drizzling
  • Radish sprouts, for garnish

How to make this recipe

  1. In a medium bowl, mash the feta with the mayonnaise and chives and season with salt and pepper. Spread the mayonnaise on the toasts and top with the tomatoes. Drizzle with olive oil and season with sea salt. Top with radish sprouts and serve right away.
Contributed By Photo © Con Poulos Published September 2013

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Yeast Bakery in Nashville




482167 recipes/garlic-toasted-tomato-sandwiches 2013-12-06 Grace Parisi summer|sandwiches|6|basic-easy|fast|make-ahead|no-cook|vegetarian|lunch september-2013 recipes,garlic-toasted-tomato-sandwiches 482167
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