Garlic Toast

  • Servings: 4

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  • 4 1/2-inch slices country bread
  • 1 clove garlic, halved

How to make this recipe

  1. Heat the broiler. Put the bread on a baking sheet and broil, turning once, until crisp and brown on the outside but still slightly soft in the center, about 3 minutes. Rub one side of each slice with the cut-side of the garlic.
Photo © Ashley Rodriguez Published July 2014

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