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Garlic Toast

  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • VEGETARIAN
  1. 4 1/2-inch slices country bread
  2. 1 clove garlic, halved
  1. Heat the broiler. Put the bread on a baking sheet and broil, turning once, until crisp and brown on the outside but still slightly soft in the center, about 3 minutes. Rub one side of each slice with the cut-side of the garlic.
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