Garlic Shrimp with Pickled Peppers

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Ingredients

1. 1 cup extra-virgin olive oil
2. 1 pound large shrimp, shelled and deveined
3. 1/4 cup sliced guindilla peppers
4. 6 garlic cloves, thinly sliced
5. 2 tablespoons finely chopped flat-leaf parsley
6. 1/4 cup plus 2 tablespoons all-purpose flour
7. Salt
8. Crusty bread, for serving

1. Heat the extra-virgin olive oil in a large heavy skillet until shimmering. Add the shrimp and fry over moderate heat, turning once, until bright pink, about 3 minutes. While gently shaking the skillet, add the guindilla peppers, garlic and parsley. Sprinkle the flour over the shrimp and cook over low heat, stirring constantly, until a light sauce forms, about 3 minutes longer. Season with salt. Spoon the shrimp and sauce onto 4 small plates and serve with crusty bread.